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Recipe of the Month—May 2008 |
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These appetizers also freeze well for baking and serving later. ________________________________________________ 1 cup mayonnaise 2 teaspoons Worcestershire sauce 1 cup (4 ounces) shredded sharp cheddar cheese 1 medium onion, chopped 3/4 cup slivered almonds, chopped 6 bacon strips, cooked and crumbled 1 loaf (1 pound) French bread
In a bowl combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds, and bacon. Cut bread into 1/2 inch slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400 degrees for 8-10 minutes or until bubbly.
Unbaked appetizers may be frozen. Place in a single layer on baking sheet; freeze for 1 hour. Remove from the baking sheet and store in an airtight container for up to 2 months. When ready to use, place unthawed appetizers on a greased baking sheet. Bake at 400 degrees for 10 minutes or until bubbly. |
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Almond Cheddar Appetizers |
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Yield: about 4 dozen |